ABOUT LAPCHIONG

8. As soon as the lap cheong is cooked, clear away it with the heat and let it cool for a couple of minutes before slicing. The sausage may be appreciated By itself or added to various dishes for included taste.1.Coarsely chop or grind the pork (8mm plate), separating the Fats from your belly pork, searching for pork items around the sizing of a pe